Chinese Food

Steamed scallop with vermicelli and garlic

Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~

Kwai fried bean (seasonal instant vegetables)

Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.

Fried whelk

When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.

Home style kung pao chicken

Green pepper with pork liver

Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much

Boiled meat slices

I just want to eat it. It's so simple.

Stir fried sausage with bamboo shoots

With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...

Congee with preserved egg and lean meat (electric cooker version)

Bean curd in cold sauce

It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -

Natural immunity shiitake and baby cabbage

Lentinus edodes are rich in protein, vitamins, amino acids and other nutrients needed in the body. Therefore, it is very good for human body to eat Lentinus edodes frequently. 1. It can improve the immunity of human body. This is because Lentinu... ...

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Braised egg with minced pork and cheese

Crucian carp with agastache

Secret chicken leg

Stir fried bacon with chilli and kidney bean

In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...

Boiled meat slices

Crucian carp with agastache

My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...

Shredded pork with Beijing sauce

Try to learn the dishes that your family likes, and try to practice the big dishes to make your family and yourself happy

Fried duck blood with leek

Stir fried meat with garlic

I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give y... ...